I was hungry for good Mexican food tonight and discovered I had all the right ingredients when I looked in the refrigerator. I decided to make taco salad, so first I fried up some tortillas.
The first one got a little dark because I pressed it against the bottom of the pot. The dogs still enjoyed it.
Then I topped the shell with lettuce, taco meat, cheese, sour cream, taco sauce, guacamole and olives.
Just like going downtown!

Comments